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Functional Concentrated Soy Protein
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| Specifications |
Functional Concentrated Soy Protein |
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***ailed Product Description
It is produced with natural & non-polluted gmo-free soybean. Its prominent functionality includes: Solubility, water & oil-holding, emulsification, gelation, vesicant and stainable.
It is widely used in: Emulsificated meat production (high and low temperature), hot dog, sausage, ham, vegetarian food, etc.
Following are the specifications, for your reference. Protein content:70% min. Gel value:15mm min. Ph:6.5-7.5 Moisture:6.0% max. Ash:5.5% max. Fat:1.0% max. Fineness(100mesh):95% min. Total bacteria(per gram):20000 max Coliform(per 100gram):30 max. Salmonella: Negative |
| Company: |
Daqing Sun Moon star Co., Ltd.
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| Contact: |
Ms. Lina Miao |
| Address: |
15m, Int'l Metro Center, Shilipu, Chaoyang District, Beijing, Beijing, China (Mainland) |
| Postcode: |
100025 |
| Tel: |
86 10 65566530 |
| Fax: |
86 10 65566472 |
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