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Textured Soy Protein
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Textured Soy Protein |
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***ailed Product Description
Textured soy protein with high protein content and low fat has similar structure and toughness to meat, fress & tender taste, and can be easily added with other flavor. So it is widely used in the fields of instant frozen food & meat products, and it is also the main ingredient of kinds of vegetarian foods and meat-like products directly. Through different moulds it can be used to produce the chicken wing, chicken breast, soybean cake, etc. and other natural & nutrient instant food. Protein: 50% min Moisture: 12% max Fat: 1. 5% max Carbonhydrate: 31% max Total bacteria (cfu / g) : 25000 max Coliform (mpn / 100g) : 90 max |
| Company: |
Daqing Sun Moon star Co., Ltd.
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| Contact: |
Ms. Lina Miao |
| Address: |
15m, Int'l Metro Center, Shilipu, Chaoyang District, Beijing, Beijing, China (Mainland) |
| Postcode: |
100025 |
| Tel: |
86 10 65566530 |
| Fax: |
86 10 65566472 |
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